{
    "title": "Museum of edible earth",
    "spectacletype": "xpa-expo",
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    "commentfromform": "",
    "subtitle": "The Museum of Edible Earth is a cross-disciplinary project featuring a global collection of edible soils that invites audiences to rethink our relationship with the earth.",
    "company": "masharu\/masharu studio",
    "presentationfamilly": "",
    "shortestpresentationxpa": "",
    "shortpresentation": "",
    "longpresentation": "",
    "longestpresentation": "",
    "dates": "- \n  date: 0001-01-01 00:00:00\n  lieu: -\n  representationtags: \"\"\n  tarifsoverride: \"\"\n  hexagonetagsoverride: \"\"\n  urlmapado: \"\"\n  partenairesoverride: [ ]\n  moreinfosoverride: [ ]",
    "toggledates": "false",
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    "duration": "",
    "intermission": "",
    "age": "",
    "maxcapacity": "",
    "nationality": "Néerlandaise",
    "full_distribution": "",
    "coproduction": "Collaborators and exhibition platforms:\r\nVADA, FLAM, Zone2Source, Ars Electronica, The Warp, crazinisT artisT studio, PIAR, ACSL, iTMO, NIAS, FabCafe, FemLibrary, WSM, Animal Farm Artist Residency, Baranka Foundation, African Artists’ Foundation, Age of Wonder Land, Satelliet Groep, ARTCEB Art Center Botopasi, !mpulse, Dzimbanhete Interactions, Fabrika, Menu Imaginaire, Waag Society, CBK, Jatiwangi art factory, Pasir Putih, Soil Matters, Baltan Laboratories, Hivos, Gedok Stuttgart, Bunker, IJsselbiënnale, Van Abbemuseum Eindhoven, Kontejner, Osten Festival in Bitterfeld-Wolfen, de Hortus, Nieuwe Instituut, Klagenfurt Festival, National Taiwan Museum of Fine Arts, Punt WG, Schemerlicht\r\nSponsor:\r\nCreative Industries Fund NL, Stichting Niemeijer Fonds, Cultuurfonds, Prix Ars Electronica, Pauwhof Fonds, Kingdom of the Netherlands, NIP, Mondriaan Fund, Amsterdams Fonds voor de Kunst, WEJansenfonds, YouFab Global Creative Awards, Iona Stitching",
    "previewdates": "",
    "distributionshortbio": "",
    "contactslist": "- \n  contacttype: principal\n  contactname: masharu\n  socialaddress: studio@masharu.nl\n  phone: +31 681833128\n  mobile: +31 681833128",
    "selectedemailtemplate": "formulaire-relance-xpa-expo",
    "reminderemailcount": "1",
    "site_web": "https:\/\/museumofedible.earth\/",
    "youtube": "https:\/\/www.youtube.com\/@MuseumofEdibleEarth",
    "instagram": "https:\/\/www.instagram.com\/museum_of_edible_earth\/",
    "facebook": "https:\/\/www.facebook.com\/museumofedibleearth\/",
    "sociallinks": "",
    "image": "",
    "video": "",
    "autorisation_son": "true",
    "audio": "",
    "dossierinformatif": "",
    "dossierpedagogique": "",
    "fichetechnique": "",
    "programtags": "XPA-expo",
    "genretags": "Arts Visuels",
    "thematiquetags": "Nature, Expérimental",
    "tariftags": "",
    "hexagonetags": "",
    "linkedeventsrp": "",
    "partenaires_structure": "",
    "more_infos_structure": "",
    "cardprog": "",
    "pendingupdatesnotepad": "",
    "spectacleid": "202627-071",
    "formsubmitted": "false",
    "lastmodifieddate": "2026-10-07 14:59:58",
    "frshortpresentation": "Le Museum of Edible Earth est une collection mondiale de terres comestibles qui explore la géophagie, le terme scientifique que désigne la consommation volontaire de sol ainsi que les diverses significations que cette pratique port à travers le monde",
    "angshortpresentation": "The Museum of Edible Earth is a global collection of edible soils that explores geophagy, the scientific name for the intentional consumption of earth, and the diverse spiritual, cultural and medicinal meanings this practice holds across the world.",
    "frpresentation": "Le Museum of Edible Earth est un projet interdisciplinaire du studio masharu qui rassemble une collection mondiale de terres comestibles, invitant le public à interroger son rapport à l'environnement et à repenser sa compréhension du sol et des traditions culturelles à travers une approche créative. Le musée explore des questions telles que: en quoi diffèrent les traditions de consommation de terre selon les cultures ? D'où provient la terre comestible ? Quels sont les avantages et les risques potentiels liés à la consommation de terre ? Comment les propriétés matérielles de la terre influencent-elles sa saveur? La mission du musée est de constituer une vaste collection de terres comestibles provenant du plus grand nombre de pays possible et d'examiner la diversité de leurs contextes historiques et de leurs significations culturelles. Par le biais de partenariats interdisciplinaires, d'ateliers et de collaborations, il vise à transformer la perception de la consommation du sol.",
    "angpresentation": "The Museum of Edible Earth is a cross-disciplinary project by masharu studio that brings together a global collection of edible soils, inviting the audience to question their relationship with the environment and rethink their understanding of the soil and cultural traditions through creative thinking. The Museum of Edible Earth explores questions such as: How do earth- eating traditions differ across cultures? Where does edible earth come from? What are the possible benefits and dangers of eating earth? How do the material properties in earth affect its flavor?\r\nThe museum’s mission is to collect an extensive collection of edible soils from as many countries as possible and examine the diversity of their historical contexts and cultural meanings. Through cross-disciplinary partnerships, workshops and collaborations, it aims to reshape our conception of earth consumption, also known as geophagy, which is the scientific name for the intentional custom of eating earth, which includes soil",
    "frcartel": "Le Museum of Edible Earth est un projet interdisciplinaire du studio masharu qui rassemble une collection mondiale de terres comestibles, invitant les visiteurs à interroger leur rapport à l'environnement et à repenser la signification culturelle du sol. Le projet explore la géophagie, la pratique de consommation volontaire du sol ainsi que des matériaux tels que l'argile et la craie, sous des angles artistiques, scientifiques et anthropologiques.\r\nLe Museum of Edible Earth aborde des questions telles que : comment les traditions liées à la consommation de terre varient-elles d'une culture à l'autre ? D'où provient la terre comestible? Quels sont les avantages et les risques potentiels de sa consommation? De quelle manière les propriétés matérielles de la terre influencent-elles sa saveur?\r\nAu cœur du projet se trouve une collection, en constante expansion, d'échantillons de terres comestibles provenant de différents pays. Chaque échantillon est présenté avec des informations sur son origine, son contexte culturel, son usage traditionnel et ses caractéristiques physiques. La collection constitue ainsi à la fois une archive de matériaux et un recueil d'histoires et de traditions.\r\nLe projet propose une expérience sensorielle interactive à travers des expositions, des ateliers et des collaborations avec des artistes, des scientifiques et des communautés locales.",
    "angcartel": "The Museum of Edible Earth is a cross-disciplinary project by masharu studio that brings together a global collection of edible soils, inviting visitors to question their relationship with the environment and rethink the cultural meaning of soil. The project explores geophagy, the intentional practice of eating earth and materials such as clay and chalk, through artistic, scientific and anthropological perspectives.\r\nThe Museum of Edible Earth explores questions such as: How do earth- eating traditions differ across cultures? Where does edible earth come from? What are the possible benefits and dangers of eating earth? How do the material properties in earth affect its flavour?\r\nAt the heart of the project is an expanding collection of edible earth samples from different countries. Each sample is presented with information about its origin, cultural context, traditional use and physical characteristics. The collection becomes both an archive of materials and a record of stories and traditions.\r\nThe project creates an interactive sensory experience through exhibitions, workshops and collaborations with artists, scientists and local communities.",
    "associateartist": "- role: \"Artist\"\n  name: \"masharu\"\n  display_override: \"\"\n  show_in_print: \"true\"\n- role: \"Project manager\"\n  name: \"SasaHara\"\n  display_override: \"\"\n  show_in_print: \"true\"\n- role: \"Graphic Designer\"\n  name: \"Olga Ganzha\"\n  display_override: \"\"\n  show_in_print: \"true\"\n- role: \"Product Designer\"\n  name: \"Basse Stittgen\"\n  display_override: \"\"\n  show_in_print: \"true\"\n- role: \"Community Storyteller\"\n  name: \"Elvira Semmoh\"\n  display_override: \"\"\n  show_in_print: \"true\"\n- role: \"Multimedia Designer\"\n  name: \"Dinesh Basnet\"\n  display_override: \"\"\n  show_in_print: \"true\"\n- role: \"Web Designer\"\n  name: \"Raphael Pia\"\n  display_override: \"\"\n  show_in_print: \"true\"\n- role: \"Data Manager\"\n  name: \"Sas Holweg\"\n  display_override: \"\"\n  show_in_print: \"true\"",
    "associateresearcher": "",
    "associatebusiness": "",
    "associateother": "",
    "associatepartenersorcoproduction": "",
    "logogallery": "",
    "dossierprojet": "",
    "dossierpresse": "",
    "status": "v1-bruts",
    "statushistory": "",
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    "uuid": "gZkLyvZvDbf2wc4W",
    "socialname": "masharu",
    "socialaddress": "studio@masharu.nl",
    "phone": "+31 681833128",
    "mobile": "+31 681833128",
    "linkedin": "https:\/\/www.linkedin.com\/company\/museum-of-edible-earth\/?originalSubdomain=nl",
    "formulairefirstsubmitdone": "1",
    "submission_count": "1",
    "last_submission_at": "2026-10-07 14:59:58"
}